Salmon with Capt. Jack's Salmon Rub

Meats & Fish

Prep Time: 10 min Cook Time: 15 min Total Time: 30 min Servings: 2

Ingredients

1 lb Salmon or steelhead

1-1/2 tsp Kosher salt

1 Tbs Brown sugar

2 tsp Dried parsley

1 tsp Garlic powder

1 tsp Paprika

1 tsp Pepper

1 tsp Ground dill

1/3 tsp Ground coriander

1/3 tsp Ground cumin

Description

Adapted from unknown magazine, BBF, Dec., 2017.

Directions

Preheat oven to 400°F.

In a small bowl, mix all dry ingredients.

Place salmon fillet in a baking dish and season fillet on both sides with desired amount of rub.

Place dish on middle rack and cook for 15 minutes until salmon is opaque in color and easily flakes with a fork or internal temperature reaches 145°F at the thickest part.